I’ve eaten a ton of geoduck in the last few weeks. If you celebrated Lunar New Year in a Chinese restaurant, you probably had some...

HOT DISH by Alexandra Gill Published February 25, 2024 Hidden gem in Vancouver’s West End for excellent sweet-and-sour pork, Hong Kong Café classics, dim sum,...

Special to the Globe and Mail Published March 21, 2018 The queries began pouring in a few weeks ago: “Is it king crab season yet?”...

Now that the Michelin guide has released its first Toronto edition, we have a better idea of how the stars might align in Vancouver on...

The Michelin Guide is coming to Vancouver. And as The Globe and Mail’s long-time restaurant critic for this city, I’m (mostly) excited. At the very...

The Michelin guide has released its first Vancouver edition, awarding eight restaurants with the prestigious one-star rating in a list that fairly reflects the city’s...